Death By Chocolate - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/3 c. coffee brandy (optional)
4 pkg. Jell-O chocolate mousse or 2 chocolate instant pudding and 2 chocolate mousse
2 (9 oz.) Cool Whip
4 Skor bars, broken into small pieces

Preparation

Prepare cake mix as directed.
Bake in 9 x 13-inch pan.
Cool. Pierce with fork and drizzle coffee brandy over cake.
Cool overnight in refrigerator.
Cut 1/2 cake into cubes and place in bottom of large glass bowl.
Mix mousse as directed and pour half over cake cubes.
Sprinkle with 1/2 of candy bars.
Layer with 1 container of Cool Whip, then repeat, saving some candy for garnish. Make in punch bowl or large glass bowl.
Serves approximately 20.