6 Week Amish Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
15 oz. box Raisin Bran
3 c. sugar
4 beaten eggs
1 c. oil
1 qt. buttermilk
2 tsp. vanilla

Preparation

In large bowl, mix flour, baking soda, salt and allspice. Add Raisin Bran and sugar; stir well.
Mix eggs, oil, buttermilk and vanilla.
Pour into other mixture; stir.
Fill muffin papers 1/2 full.
Bake for 20 minutes.
Pour rest of batter in plastic container to use later.
Date it.
Don't restir batter as you use it for muffins.
Lasts 6 weeks.