Ingredients
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2 Tbsp. butter
1 c. sugar
2 beaten eggs
1 c. dates
2 c. Rice Krispies
1 c. chopped nuts (walnuts)
coconut
Preparation
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Melt the butter, sugar, eggs and dates in frypan. Cook until it leaves sides. Stir while cooking.
Remove and cool a few minutes.
Place the Rice Krispies and nuts in a large bowl. Add mixture and roll into balls, then roll in coconut.
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