Low-Fat Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant chocolate pudding mix
4 eggs
1 (8 oz.) no-fat sour cream
1 (12 oz.) pkg. chocolate chips
1 c. pecans, chopped (optional)
3/4 c. applesauce or applesauce and plain nonfat yogurt to equal 3/4 c. (replaces 3/4 c. cooking oil)

Preparation

Combine cake mix, pudding mix, eggs, applesauce and sour cream.
Add chocolate chips and pecans.
Bake in Bundt pan at 350\u00b0 for 45 to 55 minutes or until center tests done.