Chocolate Bread Pudding - cooking recipe

Ingredients

1 1/2 sq. unsweetened chocolate
3 c. milk
2 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
3 c. stale bread

Preparation

Melt chocolate in milk; stir to blend.
Combine eggs, sugar, salt and add to chocolate mixture; stir until blended; then add vanilla.
Place bread in 1-quart baking dish which has been greased.
Pour mixture over bread and let stand for 10 minutes. Place dish in pan of hot water.
Bake 1 hour in 350\u00b0 oven.
Serve warm.