Grandma'S Kringlas - cooking recipe

Ingredients

1 1/2 c. sugar
3 cartons whipping cream
1 1/2 Tbsp. vinegar
2 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 to 2 tsp. vanilla
5 c. flour

Preparation

Add vinegar to whipping cream.
Stir all ingredients together. Do not use a mixer.
Refrigerate a few hours or overnight. Roll out, like a pencil, about a tablespoon at a time on a lightly floured board and shape to a figure eight.
Bake about 10 minutes on an ungreased cookie sheet at 375\u00b0.
This is Matt's favorite treat at Grandma's.
Freeze well; serve with butter.