Herbed Rice Pilaf - cooking recipe

Ingredients

2 c. uncooked long grain rice
1 c. chopped celery
1/2 c. chopped onion
1/4 c. butter or margarine
4 c. chicken broth
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. dried oregano
1 tsp. dried thyme
2 to 3 c. chicken, beef or vegetarian products

Preparation

In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.
Spoon into a greased 2-quart casserole.
Combine all remaining ingredients; pour over rice mixture.