Watergate Salad - cooking recipe

Ingredients
    1 (9 oz.) carton Cool Whip
    1 box instant pistachio pudding
    1 c. miniature marshmallows
    1/2 c. chopped nuts (optional)
    1 (20 oz.) can crushed pineapple with juice
Preparation
    Mix dry pudding with Cool Whip.
    Add pineapple with juice, marshmallows and nuts.
    Refrigerate.

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