Watergate Salad - cooking recipe
Ingredients
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1 (9 oz.) carton Cool Whip
1 box instant pistachio pudding
1 c. miniature marshmallows
1/2 c. chopped nuts (optional)
1 (20 oz.) can crushed pineapple with juice
Preparation
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Mix dry pudding with Cool Whip.
Add pineapple with juice, marshmallows and nuts.
Refrigerate.
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