Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 box Jiffy corn muffin mix
1 stick butter
8 oz. sour cream
2 eggs

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch casserole dish and bake at 350\u00b0 for 30 to 35 minutes.
Serves 10.