Creamy Parmesan Cheese Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
3/4 c. milk
1/2 c. grated Parmesan cheese
dash of ground nutmeg and pepper

Preparation

Microwave cream cheese, milk and Parmesan cheese in 1-quart measure.
Microwave at 50% for 6 to 8 minutes.
Stir every 2 minutes.
Stir in seasoning; toss with hot cooked pasta.
Yields 1 1/2 cups.