Reese'S Cup Tarts - cooking recipe

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
Reese's miniature peanut butter cups or Hershey's Kisses

Preparation

Combine butters and sugars thoroughly.
Add egg and vanilla. Beat well.
Combine flour to creamed mixture.
Take rounded teaspoonfuls of dough and place in greased miniature muffin pans. Bake at 350\u00b0 for 8 to 10 minutes.
Remove from oven and immediately put a peanut butter cup into each cookie filled muffin cup.
The cookie will deflate and form a tart shell around the peanut butter cup.
Let cool in pan.
Gently lift each tart out with tip of sharp knife.
Makes 4 to 5 dozen cookies.