Peanut Butter Pie(Sugar Free) - cooking recipe

Ingredients

1 1/2 c. milk
2 Tbsp. cornstarch
1 tsp. vanilla
3/4 c. peanut butter
2 pkg. Equal
1 1/2 c. Cool Whip

Preparation

Cook the milk and cornstarch until thick.
Add the vanilla, peanut butter and Equal.
Mix together well and cool, then add 1 1/2 cup Cool Whip and pour into graham cracker crust.
Top with Cool Whip.