Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded sharp natural Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of ground red pepper
dash of salt
chopped pecans

Preparation

Combine cream cheese and shredded cheese, mixing at medium speed on electric mixer until well blended.
Add all remaining ingredients except pecans; mix well.
Chill several hours.
Shape into ball; roll in pecans.
Serve with crackers.