Idaho Oven Fries - cooking recipe

Ingredients

5 medium baking potatoes, scrubbed (unpeeled)
4 Tbsp. melted butter or vegetable oil
salt and pepper to taste

Preparation

Slice potatoes into 1/8-inch to 1/16-inch thickness and place in ice water.
Drain; pat dry with paper towels.
Pour melted butter or oil on large baking sheet.
Add potato slices to pan, turning to coat with the butter/oil.
Season, if desired.
Bake at 450\u00b0 for 15 minutes or until potatoes are tender.
Yield:
4 servings.