Company Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal (yellow)
1/2 c. oil
2 eggs
1 small can cream-style corn
1 (8 oz.) container sour cream

Preparation

Oil a large cast-iron skillet and let it get hot in the oven. Combine all ingredients.
Pour into hot skillet and bake 30 to 35 minutes in 425\u00b0 oven.