Linguine Vongola With Clams - cooking recipe

Ingredients

2 cans clams - reserve liquid
1/4 cup butter
1/4 cup olive oil
2 small garlic cloves
2 tbsp. parsley
1/2 tsp. salt
Parmesan Cheese
dash of lemon juice - 1/8 tsp.
dash of worcestershire - 1/8 tsp.
802 Linguine
dash of white wine - 1/8 tsp.
salt and pepper to taste

Preparation

Heat butter and oil slowly, saute garlic until tender. Remove from heat, add clam liquid, lemon juice, worcestershire, and wine, parsley and salt and pepper.
Cook on medium heat 5 minutes.
Add clams and cook 3 minutes more.
Add 1/2 cup of hot water and 1 tsp. corn starch.
Cook till nice sauce.
Place over linguine, top with parmesan cheese.
Yield 4-6 servings.