Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
salt and pepper to taste
1/4 c. margarine
1 large onion, chopped
1 small green pepper, chopped
1 (10 3/4 oz.) can undiluted condensed mushroom soup
1 c. sour cream
1 c. canned or frozen peas
1 (4 oz.) jar pimento, diced
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. chopped celery

Preparation

Season ground beef with salt and pepper.
Shape beef into 1-inch balls.
Heat butter in a skillet and saute meat balls until brown on all sides and cooked.
Drain excess fat and stir over medium heat for 5 minutes, or until vegetables are soft.
Stir in soup and sour cream.
Stir in peas, pimento and mushrooms.
Season to taste with salt and pepper; heat until bubbly.
Pour into baking dish.
Top with refrigerator biscuits or cheese.
Bake at 350\u00b0 for 10 to 15 minutes, or until done.