Chicken Casserole - cooking recipe

Ingredients

3 3/4 c. Pepperidge Farm stuffing mix
3/4 c. butter or margarine
3 whole chicken breasts, cubed
1 c. chicken broth
1 1/2 cans cream of celery soup

Preparation

Melt butter.
Mix stuffing and butter.
Press all but 1 cup into a 13 x 9 x 2-inch glass baking dish.
Next, mix chicken broth and celery soup.
Add cubed chicken.
Pour this mixture over crumbs.
Sprinkle reserved crumbs on top.
Heat in 350\u00b0 oven for an hour.