Spinach Dip - cooking recipe

Ingredients

3 c. light sour cream
1 c. nonfat mayonnaise
1/2 Tbsp. dill weed
1/2 Tbsp. salt
1 tsp. ground black pepper
1 small can water chestnuts, cut in small pieces
sourdough bowl

Preparation

Blend everything in a medium bowl.
Hollow out a sourdough bread bowl.
Break extra bread into small pieces.