Country Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans baked beans, drained
1 (12 oz.) bottle chili sauce
1 large onion, chopped
1 lb. sliced bacon, cooked and crumbled
2 c. packed brown sugar

Preparation

In 2 ungreased 2-quart baking dishes, combine all of the ingredients. Stir until blended. Bake, uncovered, at 350\u00b0 for 45 to 60 minutes or until heated through. Yield: 10 to 12 servings.