Marinated Vegetables - cooking recipe

Ingredients

1 (16 oz.) can garden peas
1 (16 oz.) can French-style green beans
1 (16 oz.) can white Shoe Peg corn
1 (2 oz.) jar pimientos
1/2 c. diced onion
1/2 c. diced bell pepper
1/2 c. diced celery
1 c. sugar
1/2 c. canola oil
3/4 c. white vinegar
1/2 tsp. pepper
1 tsp. salt

Preparation

Mix garden peas, green beans, corn, pimientos, onion, bell pepper and celery together.
Drain well.
In a saucepan, bring the following to a boil:
sugar, oil, white vinegar, pepper and salt. Pour over vegetables and refrigerate overnight.