Tuna Fish Casserole - cooking recipe
Ingredients
-
1 can cream of mushroom soup
1 1/2 c. crushed potato chips
1 small can vegetables (peas or carrots)
1 small can tuna fish, packed in water
Preparation
-
Mix
together
all ingredients and garnish top with 1/2 cup of crushed chips.
Bake 20 to 30 minutes at 250\u00b0 to 350\u00b0.
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