Nana'S Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
2 (6 3/4 oz. each) cans shrimp
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. mayonnaise
1 envelope (1 1/2 Tbsp.) unflavored gelatin
Ritz or other crackers

Preparation

Heat soup, undiluted.
Add cream cheese and heat until cheese is dissolved.
Dissolve gelatin in 1/4 cup water and add to warm mixture.
Add remaining ingredients.
Pour into oiled 1 1/2-quart mold.
Chill overnight.
Unmold and serve with favorite crackers.