Chicken Casserole - cooking recipe

Ingredients

14 oz. pkg. seasoned bread cubes
4 c. cooked, diced chicken
scant 1 c. mayonnaise
1 1/2 c. diced celery
1/3 c. diced onion
2 c. milk
1/2 stick melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
3 eggs

Preparation

Grease 9 x 13-inch pan.
Spread half of the cubes on the bottom.
Drizzle melted butter over cubes.
Combine chicken, celery, onion and mayonnaise.
Spread over cubes.
Add rest of cubes.
Beat eggs in milk and a little salt and pepper.
Pour over top.
Cover with foil and refrigerate 12 to 24 hours.
Before baking, mix 2 soups together and spread on top.
Bake uncovered at 350\u00b0 for 50 minutes.