Pecan Kisses - cooking recipe

Ingredients

2 large egg whites
3/4 c. light brown sugar
1/2 tsp. vanilla
2 c. pecan halves

Preparation

Beat eggs to soft peak.
Slowly beat in sugar and vanilla. Fold in pecans; coat well.
Drop by teaspoon on greased sheet. Bake 1/2 hour at 250\u00b0.
Turn oven off and let stand 1/2 hour. Don't open door!
Store in airtight container.
Makes 55.