Chardonnay Shrimp - cooking recipe

Ingredients

1/2 c. butter
2 minced garlic cloves
1 c. Chardonnay
1 tsp. Worcestershire sauce
1/2 tsp. salt, oregano and thyme or 1 tsp. Italian seasoning
1/4 tsp. crushed hot pepper flakes
2 Tbsp. fresh parsley
1 1/2 lb. shelled raw large shrimp

Preparation

Melt butter in a large skillet over medium heat.
Add garlic and cook 1 minute. Stir in wine, Worcestershire sauce and seasonings.
Bring to a boil. Stir about 3 to 4 minutes, while simmering. Serve in wide, shallow bowls with cooking juices. Serve with French bread to soak up juices.
Serves 3 to 4.