Easy Pound Cake - cooking recipe

Ingredients
    1 box (butter recipe) cake mix
    4 eggs
    1/2 cup sugar
    2/3 cups vegetable oil
    1 (8 oz) container sour cream
Preparation
    Mix together cake mix, eggs, sugar and oil until smooth. Stir in the sour cream, making sure not to over mix.
    Pour into a greased and floured bundt pan.
    Bake in a preheated 325 degree oven for 1 hour.
    If top gets too brown cover with aluminum foil. Let cake cool before removing from the pan.

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