Unbaked Caramel Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter
1 (6 oz.) can evaporated milk
1 (4 oz.) pkg. instant butterscotch pudding mix
3 1/2 c. quick oats

Preparation

Combine sugar, butter and milk in large saucepan.
Bring to a boil, stirring frequently.
Remove from heat.
Add pudding mix and oats.
Mix well.
Cool for 15 minutes.
Drop from teaspoon onto waxed paper lined tray.