Quick Coconut Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 (12 oz.) pkg. frozen coconut
1 c. sugar
1/2 c. milk
1 carton whipped topping

Preparation

Bake cake as directed on package.
When cake is done, use fork and punch holes in top of cake.
Boil 2/3
frozen coconut, sugar and milk for approximately 1 minute.
Pour this mixture over cake. Cover and refrigerate until cool.
Frost with whipped topping and sprinkle with remaining coconut.