Broccoli Salad - cooking recipe

Ingredients

2 lbs. Broccoli Florets
10 slices Bacon
1/2 c. Red Seedless Grapes
1/2 c. Slivered Almonds or Sunflower Seeds
1/2 c. Red Onion, chopped
1 c. Mayonnaise
2 Tbsp. Sugar
2 Tbsp. White Wine Vinegar

Preparation

Cook bacon crisp and crumble.
Combine with rest of salad ingredients.
Make dressing with mayo, sugar and vinegar.
Toss all and refrigerate for several hours.