Pork Chops And Stuffing - cooking recipe

Ingredients

6 pork chops
6 c. soft bread crumbs
1/2 c. chopped onion
4 Tbsp. melted butter
2/3 c. water
1/4 tsp. poultry seasoning
1 can cream of chicken soup

Preparation

In a skillet, brown pork chops in shortening.
Arrange in 12 x 11-inch shallow baking dish.
Lightly toss bread crumbs, onion, butter and one-third cup water and poultry seasoning together. Spoon mixture over chops.
Bake in oven at 350\u00b0 for 30 minutes.