Sweet Potato Biscuits - cooking recipe

Ingredients

several yams
a bit of margarine
2 or 3 Tbsp. dark brown sugar
biscuit mix (Bisquick or Jiffy)

Preparation

Bake several yams until soft and cool, then pull off skins. Put in a bowl and mash well.
Cut in a bit of margarine.
Add brown sugar, then add biscuit mix until it forms a good ball.
Pat out on floured surface to about 1/2-inch thickness and cut into rounds.
Bake in 350\u00b0 to 375\u00b0 oven on a greased cookie sheet until puffed and dry to the touch.
They will be moister inside than conventional biscuits.
Serve with ham or Maryland crab cakes. (From Maryland's Eastern shore.)