Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. all-purpose flour
1/2 lb. butter
6 eggs
1 small carton whipping cream
1 tsp. vanilla
1 tsp. lemon flavoring
1/2 tsp. baking powder

Preparation

Mix butter and sugar together, add eggs.
Mixing well, add flavoring.
Add flour, starting with flour and alternate with cream, beat well.
Bake at 325\u00b0 for 1 hour and 40 to 50 minutes. Start in a cold oven.