The Best Pound Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. flour
2 c. sugar
5 eggs
2 tsp. vanilla
1 can coconut
1 c. pecans

Preparation

With mixer, blend eggs and sugar well; add melted oleo. Continue
to
mix.\tAdd
flour
and vanilla.
Stir coconut and pecans in last.
Bake in Bundt pan at 325\u00b0 for 55 minutes.