Strawberry-Chicken Spinach Salad - cooking recipe

Ingredients

3 Tbsp. oil
3 Tbsp. red wine vinegar
1 Tbsp. sugar or substitute
3 Tbsp. orange juice concentrate
1/4 tsp. dry mustard
1/2 tsp. poppy seed
1/2 tsp. grated orange peel
1 bag fresh spinach
1 1/2 c. cooked, cubed chicken
1 small can drained mandarin oranges
1 to 1 1/2 c. sliced fresh strawberries
red onion rings

Preparation

Combine all dressing ingredients in a jar and shake well. Refrigerate 2 hours.
Wash, dry and tear spinach into large bowl. Add remaining ingredients and toss lightly.
May toss dressing into entire salad prior to serving or serve on the side.