Taco Salad(Quick And Easy!) - cooking recipe

Ingredients

1 lb. hamburger
corn chips
1 tomato, diced
1 (8 oz.) jar taco sauce
1 (15 oz.) can tomato sauce
1 medium diced onion
shredded Cheddar cheese
1 head lettuce, shredded
3 Tbsp. soy sauce (light)
1 Tbsp. vegetable oil
2 Tbsp. rice vinegar
1 garlic clove, minced
1/2 tsp. ground black pepper
1/2 tsp. sesame oil
4 c. shredded lettuce
8 oz. flaked cooked fish
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. thinly sliced carrots
1/4 c. chopped red cabbage
1/4 c. diagonally sliced green onions
1/4 c. thinly sliced celery
1/2 c. bean sprouts

Preparation

To make dressing, whisk first 6 ingredients together in a large bowl.
Add lettuce, fish and vegetables.
Toss with dressing.
Top with bean sprouts and serve.
Makes 4 servings.