Apple-Nut Cheese Pan Biscuits - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. chopped walnuts
1/2 tsp. ground cinnamon
1 3/4 c. packaged biscuit mix
3/4 c. shredded sharp Cheddar cheese (3 oz.)
1 medium apple, peeled, cored and chopped (about 3/4 c.)
1/3 c. cold water
1/4 c. butter or margarine, melted

Preparation

In small bowl stir together sugar, nuts and cinnamon.
Set aside.
In large mixing bowl stir together biscuit mix, Cheddar cheese and chopped apple.
Make a well in center of cheese mixture.
Add water all at once, stirring just until moistened. Form the dough into a ball.
Divide into 18 pieces.
Shape each piece into a ball.
Roll balls in melted butter or margarine and then in sugar mixture.
Arrange balls in a greased 9 x 1 1/2-inch round baking pan.
Bake in 400\u00b0 oven 25 to 30 minutes or until done.
Cool in the pan for 5 minutes.
Remove from pan.
Cool on wire rack.
Serve warm.
Makes 18 biscuits.