Chicken Or Turkey Scaloppine - cooking recipe

Ingredients

1 pkg. chicken or turkey cutlets
3 Tbsp. grated Parmesan cheese
2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. butter
1/4 lb. mushrooms
3 Tbsp. chopped onions
3/4 c. white wine
2 peppers, cut up (optional)

Preparation

Mix cheese, flour, and seasonings.
Coat chicken or turkey cutlets in mixture.
Saute cutlets in butter until golden brown. Remove and keep warm.
Saute mushrooms and onions in left over butter (add more butter if necessary).
Add wine and browned cutlets, cover and simmer for 20 minutes.
Bon Appetit!