Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla extract
1 tsp. butter flavor
1 can (8 oz.) crushed pineapple, undrained
1 c. chopped pecans
2 c. chopped bananas

Preparation

Note:
Do
not use electric beater.
Mix by hand.
Sift together flour, salt, soda and cinnamon into mixing bowl.
Add sugar
and
stir
to
mix.
Add
oil, vanilla and beaten eggs, mixing well.
Add
nuts,
mashed bananas and pineapple, mixing just until well blended.
Place in greased and floured 10-inch tube pan.
Bake for
1 hour and 20 minutes in a 350\u00b0 preheated oven.
Cake will crack
slightly on top.
May also be baked in 3 nine-inch layer pans
for 25 to 30 minutes or until it tests done. Cool and frost with Cream Cheese Frosting.