Hawaiian Bread - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 1/2 c. flour
2 tsp. baking soda
1 1/2 c. oatmeal
20 oz. can crushed pineapple (undrained)
3 c. shredded coconut

Preparation

Combine eggs and sugar; beat until light, about 2 minutes. Add remaining ingredients and mix well.
Spoon into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour. Remove from pans.
You can use nuts instead of coconut.
This also freezes well.