Green Chilie Pie - cooking recipe

Ingredients

1 1/2 c. shredded Monterey Jack cheese
1 c. shredded sharp Cheddar cheese
4 oz. can chopped green chilies
3 eggs, beaten
1/2 to 3/4 c. chopped onions (chop very fine or saute slightly)
1 c. half and half
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Spanish seasonings, if available
1 tsp. garlic powder
1 tsp. onion powder
1 pie shell (Pet Ritz deep dish)

Preparation

Bake pie
shell
for
5 minutes.
Sprinkle Jack cheese, 1/2 cup
of
the sharp cheese, onions and chopped chilies into the shell.
Beat
the
eggs,
half
and
half
and
seasonings together.
Add to the pie.\tSprinkle remaining sharp cheese on the pie.
Bake\tat 325\u00b0 for 40 minutes or until knife inserted in the middle comes out dry.
Put cookie sheet under pie while baking it. Serve hot or cold.
Good served with a salad.