Tortellini Carbonara - cooking recipe

Ingredients

1 (9 oz.) package fresh cheese-filled tortellini, uncooked
1 small clove garlic, minced
1 1/2 tsp. olive oil
1/2 tsp. white vinegar
3 slices bacon, cooked and crumbled
1/3 cup grated Parmesan cheese
1/4 cup whipping cream
1 Tbsp. minced fresh parsley
1/4 tsp. freshly ground pepper
Garnish: fresh parsley sprigs

Preparation

Cook tortellini according to package directions; drain and place in a medium bowl.
Cook garlic in hot oil in a small saucepan over medium-high heat, stirring constantly, 30 seconds; stir in vinegar.
Add garlic mixture, bacon, and next 4 ingredients to tortellini; toss gently to combine.
Garnish, if desired.
Serve immediately.