Snickerdoodles - cooking recipe

Ingredients

3 c. sugar
2 c. shortening (part margarine or butter)
4 eggs
2 tsp. salt
2 tsp. soda
2 tsp. vanilla
2 tsp. cream of tarter

Preparation

Mix thoroughly.
Slowly start adding 5 1/2 cups of plain flour.
I usually have to add at least 1 more cup of flour, or until you can shape (roll) into balls.
Then roll in cinnamon sugar.