Baked Fruit - cooking recipe

Ingredients

2 large apples, cored and sliced
1 can sliced pineapple
2 bananas, peeled and sliced
2 Tbsp. fruit juice sweetened marmalade
4 Tbsp. pineapple juice
1 c. plain nonfat yogurt

Preparation

Preheat oven to 375\u00b0.
Spray an 8-inch baking dish with nonstick spray.
Arrange sliced fruit in dish.
Mix marmalade and pineapple juice; drizzle over fruit.
Cove tightly with foil. Bake 20 minutes.
Serve garnished with spoonful of yogurt, if desired.