Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can onion rings
1 can cream of celery soup
1 medium onion, sliced
1/4 c. diced American cheese

Preparation

Preheat oven to 350\u00b0.
Cook green beans with sliced onion for 20 minutes.
Place beans into casserole, interspersed with cheese. Cook undiluted soup separately and pour over beans.
Top with canned onion rings.
Cover dish with lid or foil and place in preheated oven.
Bake for 20 minutes.
Serve hot.