Pecan Tarts - cooking recipe

Ingredients
    1/2 c. butter or margarine
    1 (3 oz.) cream cheese
    1 c. flour (all-purpose)
    pinch of salt
Preparation
    Mix and chill for 1 hour. Pinch small balls about size of walnut and put into tins rolled in flour and use tart tamper tool or press into tart pan.

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