Lattice-Top Chicken - cooking recipe

Ingredients

1 can cream of potato soup
1 1/4 c. milk
1/2 tsp. seasoned salt
1 1/2 c. cubed, cooked chicken
1 bag frozen vegetable combination, thawed and drained
1 c. shredded Cheddar cheese
1 can French fried onions
1 c. Biscuit baking mix
1/4 c. milk
1 egg, slightly beaten

Preparation

Preheat oven to 375\u00b0.
In a large bowl, combine soup, 1 1/4 cup milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions.
Pour into 8 x 12-inch baking dish.
Bake, covered, at 375\u00b0 for 15 minutes.