Blueberry Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. chopped pecans
1/4 c. brown sugar
1 (8 oz.) cream cheese (room temperature)
2 c. Cool Whip
1 1/2 c. confectioners sugar
1 can blueberry pie filling

Preparation

Melt margarine in a 9 x 13-inch pan.
Add flour, pecans and brown sugar.
Mix and press in bottom of pan.
Bake at 350\u00b0 until lightly browned, about 10 minutes.
Cool.