Rose Geranium Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
3 c. flour
2 tsp. baking powder
2 c. evaporated milk (1 can plus water to equal 2 c.)
1/2 c. finely chopped rose geranium leaves

Preparation

Mix oil, sugar and eggs; combine flour and baking powder and add to oil mixture alternately with milk.
When blended, stir in leaves.
Bake at 350\u00b0 in greased tube pan for 1 hour.