Beer Balls - cooking recipe

Ingredients

1 c. ketchup
1 c. beer
4 Tbsp. Worcestershire sauce
4 Tbsp. vinegar
3 Tbsp. sugar
2 lb. ground meat

Preparation

Form meat into balls about the size of a walnut.
Brown well and pour off all the grease.
Combine the ketchup, beer, Worcestershire sauce, vinegar and sugar for sauce.
Add balls to sauce and simmer for 2 hours.